Black Bean Corn Dip
Rated 5.0 stars by 1 users
Category
Dip
Cuisine
American
Prep Time
20 minutes
This black bean corn dip offers a delicious blend of rich black beans and sweet corn, making it an excellent choice for gatherings. The dip features a balanced combination of fresh ingredients like diced tomatoes, onions, cilantro, and jalapeños, enhanced with the tang of lime and a hint of taco seasoning. Served with tortilla chips or as a topping for chicken fajitas, it provides both flavor and versatility. For added creaminess, consider incorporating avocado. This simple yet flavorful dip is sure to be a crowd favorite. To store it properly and keep it fresh, follow these steps:
Refrigeration: Store dip in an airtight container in the refrigerator. This helps preserve its freshness and prevents it from spoiling too quickly. It can generally last 3-4 days in the fridge.
Separation: If you find that the ingredients separate or the dip gets watery after storing it, just give it a good stir before serving. You can also drain any excess liquid that accumulates.
When serving, make sure to let it sit at room temperature for a few minutes to bring out the flavors. Enjoy!

Ingredients
- 1 (15.5 oz) can of black beans (drained / rinsed)
- 1 (15.5 oz) can of chickpeas (drained / rinsed)
- 1 (10 oz) frozen bag of corn (thawed)
-
2 cups of diced tomatoes
-
1½ cups of diced red onion
-
½ cup of chopped green onion
-
¼ cup of chopped jalapeños
-
¼ cup of chopped cilantro
- ¼ cup of taco seasoning (Siete, mild)
- 1 tsp of salt
- ¼ cup of olive oil
- 2 limes, freshly squeezed juice
Directions
Mix black beans, chickpeas, corn, tomatoes, red onions, green onions, jalapenos, cilantro, olive oil, taco seasoning, and freshly squeezed lime in a large bowl.
Serve with tortilla chips or as a topping for tacos/fajitas. Enjoy!
Recipe Video
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